Here are a few recipes that can be frozen. I\'m not sure how well fresh salsa would do in the freezer. Fresh tomatoes and peppers can turn mushy and watery after freezing them. If you have a favorite recipe to wish to try, I would suggest first using a small sample from the next batch you make and freezing it to see how it works for you. If it retains all its original qualities then go ahead and freeze a batch. I hope you like these recipes. I am throwing in one very easy non-freezer recipe that takes only minutes to prepare and the ingredients are easy to keep on had.

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CHILI DIP

Courtesy of my Grandmother-in-Law, Mrs. E Wise

1 can Chili Con Carne, no bean

1 package cream cheese, regular or low-fat

Place the 2 ingredients in a sauce pan over medium heat. Stir often. Dip is done when well blended and warm. Serve with chips and vegetables.

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ORIENTAL SEAFOOD DIP

1/3 cup light cream cheese

1 Tbsp low salt soy sauce

1 Tsp granulated sugar

1/2 Tsp powdered ginger

Dash white pepper

1 can crab meat, drained

1 can shrimp meat, drained

2 small stalks celery, finely chopped

1/2 cup finely chopped water chestnuts

1/3 cup finely chopped red pepper

1 green onion, chopped

2 Tbsp low-fat plain yogurt

1 can crab meat, drained\r\n1 can shrimp meat, drained

In a bowl combine the cream cheese, soy sauce and ginger. Add the rest of the ingredients, except the meat and blend well. Finally add the crab and shrimp and fold in gently, till blended. Freeze in desires portion sizes. Allow to thaw in the refrigerator oven night and this does contain dairy products.

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CANNELLINI BEAN SPREAD

1 can (19ounce) white kidney or cannelloni beans, drained and rinsed

3 Tbsp fresh lemon juice

2 Tbsp olive oil

1 Tbsp finely chopped garlic

1/2 Tsp chopped fresh oregano leaves or 1/8 Tsp dried oregano

1/2 Tsp chopped fresh cilantro\r\n1 stalk green onion, chopped

Pinch of salt

Combine all the ingredients, except green onion, in a food processor till smooth. Freeze in desired portion sizes.\r\nServe with fresh vegetables and toasted slices of Italian bread, that have been brushed with olive oil.

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