According to Jane Brody, a leading nutritionist, your daily menu should include the following: 1 quart of fortified milk
3-4 servings of meat, fish or poultry, cheese, eggs or vegetable based protein
2 servings of green leaf vegetables
1 deep yellow or orange fruit or vegetable at least five times per week
4 servings of grain products, preferably whole grain
1-2 tablespoons of vegetable oil
6-8 glasses of water
For breakfast choose unsweetened whole grain cereals, yogurt and fruit. For lunch a sandwich on whole-grain bread with tuna, meat or cheese, lettuce and tomatoes. Add a piece of fruit and a side salad. For dinner choosea meat, chicken or fish entree, vegetables, salad,whole-grain bread with fruit for dessert. Use vinaigrette salad dressings made with olive oil. They taste better than non-fat dressings and are good for you too as long as you don't overdue it.
Of course it goes without saying that you should have regular prenatal checkups and follow your doctor's advice.
Content provided on this site is for educational purposes only and should not be construed to be medical advice, diagnosis or treatment.
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