Is it safe to eat crabmeat and shrimp during pregnancy? | Expert Q/A

Pregnancy Today

Search by:
articles
|
expert advice
|
stories
|
recalls
|
all content

Postpartum Topics Postpartum Depression & Emotional Recovery Physical Recovery Breastfeeding Basics Babyproofing Newborn Basics Most Popular Postpartum Pages Postpartum Depression: Why Getting Help Is a Good Thing for Mom and Baby Fitness and Breastfeeding: A Winning Combination Baby Weight Percentile Calculator: Determine Your Baby's Percentile and an Idea at Potential Future Growth Quiz: Getting to Know Your Newborn, Head to Toe

Babies Today

Expert Q&A

bookmark & share | print

Question:

Is it safe to eat crabmeat and shrimp during pregnancy?

Answer:

There is no reason to avoid shrimp and crabmeat as long as they are fully cooked. Cooking kills the germs that could wreak havoc. Avoid extra sodium by sticking with fresh crabmeat versus the more processed, crabmeat-like impostors used in sandwiches and salads.

By Elizabeth M. Ward, M.S., R.D.
Nutrition Consultant

Content provided on this site is for educational purposes only and should not be construed to be medical advice, diagnosis or treatment.
Click here for additional information.

Welcome, please join our community!

New guest? Sign up! Returning guest? Sign in!