Main dish salads can provide a great way to get the important vitamins and minerals as well as protein and fiber.

First, start with dark, leafy greens – generally, the darker the color, the more beneficial nutrients. And be creative with your salad's foundation! Mix different greens together to create your favorite taste. Be sure to wash all of your salad's ingredients beforehand.

Try adding your favorite vegetables, fruits, nuts and protein. Dried cranberries or dried blueberries provide a great antioxidant kick and go well with glazed walnuts or pecans. For some variety try adding some strawberries or watermelon. Also add in your favorite protein, like grilled chicken or even tofu. Pregnant women should stay away from deli meats, bean sprouts and soft cheeses such as blue, feta and goat cheese, which could cause a potentially serious foodborne illness.

Content on this site is not a substitute for professional medical or healthcare advice, diagnosis or treatment, and may not be used for such purposes. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical question or condition. Reliance on information presented on this site is at your own risk. This site contains the opinions and views of other users. Given the interactive nature of this site, we cannot endorse, guarantee, or be responsible for the accuracy, efficacy, or veracity of any content generated by our users.